The talented Chef Kanika is back for another virtual cooking class!
More information on the three dishes we will be cooking up is below. By the end of class you will have dinner ready for 2 - 3 people!
Chicken Tikka Masala - an Indian favorite made from scratch. A simple version of the classic dish with yogurt marinated char-grilled chicken in a flavorful curry sauce.
Potato & Pea Curry - a quick Indian Aloo Matar done in under 30 minutes. This dish is gluten and dairy free.
Spiced Vegetable Pulao - aromatic & delicious Indian style rice pilaf. Vegan and gluten-free, this dish pairs well with the curry we will be making.
Prices are inclusive of ingredient kits with recipe cards.
A portion of the proceeds will be donated to one of our supported charities, Roots of Health.
Please coordinate pick-up or delivery of the ingredient kit with Kanika at +639178588646.
*Milk, oil, salt and pepper are required for the class, however, are not included in the kit.
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